Are you looking forward to green spring recipes?
A five-day virtual cooking class in which you will learn how to integrate refreshing & flowery spring dishes and beauty recipes from Venice into daily life
Celebrate spring with easy dishes from Venice
Learn how to make the most with seasonal ingredients, and welcome the warmer weather in the Venetian style
Thank you for your truly beautiful work! It’s not just that this recent recipe has got me curious about the preparation of fried elderflowers, so many have inspired me to explore more of the history, cuisine and agriculture of Venice. OG Venice truly appreciates your work!
Marjorie Sterne - OG Venice Travel Guide
Topic One: The Basics of Seasonal Ancestral Food
Spring is the most brilliant season of the year. And it shows in the food flavored with freshly picked herbs.
Topic Two: The Lagoon & Rejuvenating Recipes
Lush green, home to forgotten herbs and blossoms. Foraging secrets from the Lagoon.
Topic Three: Explore the Secret Lagoon + Lagoon Stewardship
Basic notions of the Lagoon + how the Lagoon works
Topic Four: Culinary Framework and Spice Mixtures
Flavors and Colors
Topic Five: Easy + Delicious Recipes from the Lagoon!
In this class: Spring gourmet and detox recipes, mostly vegan.
Imagine you could..
.. see and taste Venice in spring. Learn more about ancestral food and how to create rejuvenating and cleansing gourmet dishes.
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Use this class to explore the green Venice and the Lagoon on your own time. Learn about the flora of the Lagoon, edible herbs and their benefits.
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Enjoy simple and natural dishes enriched with herbs and spices in the right amount and right combinations to mitigate chronic health issues.
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Learn Venetian cooking secrets and improve your complexion, energy levels and wellbeing in general. Learn how to tackle seasonal issues such as allergies.as allergies
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Get to know the basic notions of Venetian culinary culture: Six flavors and colors of which nourishing food must consist.
Online Class Curriculum
Each class comes with e-books, videos, presentations, recipes, gifts and other surprises!
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Welcome from Iris and Lina
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Spice elixirs and forgotten recipes
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What I learnt from Grandmother: Eating healthy, Venetian style
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Our take on food and cooking: The benefits of ancestral food
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Curriculum + aims for this class
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Shopping list + class workbook
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Super food from the Lagoon
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Early spring soul food: Nonna's cinnamon balls
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Introducing the Lagoon of Venice (video)
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How many islands are there in the Lagoon? (video)
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How agriculture works in the Lagoon
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Papa Luciani's Healing Venetian Kitchen
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The importance of flavors and colors
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Flavors and their opposites on your plate
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Recipes for Day One
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Introducing ancestral Lagoon food (video)
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Ancestral food on your plate
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Spring herbs from the Lagoon
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The Venetian pantry
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How we tackle spring fatigue
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Tips for a balanced diet, Venetian style
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Recipes: Green spring risotto and blossom tea
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An invisible watershed? (video)
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Anti-influenza, wellness and beauty herbs from the Lagoon
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Beauty and health secrets: Spice masters and Lagoon monasteries
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Clean eating: Six ingredients from the Lagoon
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Le Salse Verdi: Venetian spring sauces
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Recipes: Lina's laurel milk and detox blossom teas
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Foraging for wild herbs in the Lagoon + where to taste them (video)
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How to choose healing herbs
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How to choose colors + flavors of food
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Artichokes from the Lagoon of Venice
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Making almond milk at home
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Ginger thyme spice latte (16th century recipe)
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Baking bread, Venetian style
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Marci Pane: The original recipe of marzipan (12th century)
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About this course
- €28,00
- 39 lessons
- 0 hours of video content
Gifts for you!
Each of our classes includes surprise gifts and bonuses. We would like to thank you for your interest in Venice and the Venetian spices!
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Phone Wallpaper
EUR 8 valueKeep in touch with Venice and download your favorite wallpaper for your phone from our collection!
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Creating a Venetian Moon Garden
EUR 28 valueLearn the basic layouts of gardens in Venice, and find inspiration from our examples which we present in the bonus section of this class.