LA SPEZERIA: THE FRAGRANT WORLD OF VENICE
LEARN THE BASICS OF HISTORICAL VENETIAN CUISINE IN 3 DAYS
Centuries-old, secret gardens, tucked away behind towering red brick walls. Did you know that more than half of Venice consists of green spaces? Our city counted more than 500 botanical gardens in the year 1500. Gardens in which Venetians experimented with exotic herbs, fruit, and spices, developing a fusion cuisine which one would never expect in a Lagoon in the Mediterranean Sea.
For 12 centuries, Venice had been the premier hub for fragrant spices in the Mediterranean Sea: Essenze di Venezia (The Essences of Venice), created by La Venessiana - Venice Food and Garden Blog, offers you exclusive access to learn about and taste these culinary treasures: Both virtual resources like e-guides, a culinary community (for free!), and exclusive culinary experiences in Venice. Keep scrolling to see more!
THIS IS THE FIRST CLASS OF ITS KIND: TAKE A LOOK BEHIND THE SCENES OF A VENETIAN SPICE ATELIER. THIS THREE-DAY-ONLINE CLASS, WHICH YOU CAN TAKE AT YOUR OWN PACE, WILL FINALLY CLOSE THE GAPS OF NEVER-TOLD VENETIAN STORIES, ADVENTURES, WALKS AND HISTORY. YOU WILL VIEW THIS CITY IN AN ENTIRELY DIFFERENT LIGHT.